Victorinox Scalloped Edge Santoku Knife, 170mm [D828] (Order in item)

A well-used kitchen knife can get nicks and dents in its blade so you'l need to revive it with a coarse whetstone. Vogue's dual grit whetstone is finished with a coarse 120 grit which reshapes or repairs your blunt knife....

Designed for use across a selection of food types, this knife is ideal for cutting meat and slicing through bread. Whether you work on the meat counter, at the carvery stand or in the bakery this knife is a must...

With a razor-sharp serrated edge, this tomato knife from Hygiplas not only makes light work of tomatoes but is also very handy for bar prep. The blunt tip is a benefit in this case as it prevents less experienced staff...

When you work with meat you'll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox's boning knife. The strong, rigid blade is narrow enough to work around the bone and tight...

The perfect tool for peeling, decorating, garnishing and other delicate work, this professional quality paring knife has been made from the highest quality German stainless steel. The blade is razor sharp, stain resistant and features a soft ergonomically designed handle...