DESCRIPTION
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity. Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary. The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
Product Features
▪ Capacity 100lt
▪ Dimensions 722(H) x 610(W) x 680(D)mm
▪ Material Stainless Steel and glass
▪ Power Type 25A
▪ Temperature Range 50C to 260C
▪ Voltage 230-240V
▪ Weight 93kg
▪ 5 x 1/1 GN Gastronorm tray capacity
▪ Racks sold separately
▪ 85mm tray spacing
▪ Electronic thermostat control
▪ Electronic timer with countdown or time count modes
▪ Core Probe program cooking (optional Core Probe Kit)
▪ Moisture injection mode (5 levels) and manual injection
▪ 2 speed bi-directional reversing fan system
▪ Safe-touch vented side hinged door
▪ Slam shut door latch
▪ Vitreous enamel oven chamber
Product Features
▪ Capacity 100lt
▪ Dimensions 722(H) x 610(W) x 680(D)mm
▪ Material Stainless Steel and glass
▪ Power Type 25A
▪ Temperature Range 50C to 260C
▪ Voltage 230-240V
▪ Weight 93kg
▪ 5 x 1/1 GN Gastronorm tray capacity
▪ Racks sold separately
▪ 85mm tray spacing
▪ Electronic thermostat control
▪ Electronic timer with countdown or time count modes
▪ Core Probe program cooking (optional Core Probe Kit)
▪ Moisture injection mode (5 levels) and manual injection
▪ 2 speed bi-directional reversing fan system
▪ Safe-touch vented side hinged door
▪ Slam shut door latch
▪ Vitreous enamel oven chamber